■ Greeting guests and taking drink and food orders
■ Staying attentive to the needs of guests in the dining area
■ Delivering food from the kitchen to the guests
■ Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
■ Following health code standards with regards to the handling of food
■ Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
■ Retail work experience is welcomed, but not necessary
■ A motivation to work with customers, take orders, and be attentive to needs!