Please ensure Javascript is enabled for purposes of website accessibility

Kitchen Crew Members (FT/PT)


Members of the gram team who are in charge of crafting the famous jiggly pancakes and much more!


■ Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards

■ Using kitchen materials and ingredients based on the menu and market demand

■ Proper food preparation in the kitchen and ensuring that customers are satisfied

■ Maintaining clean working environments and follow the restaurant's preventive maintenance measures

■ Maintaining adequate inventory levels and conducting weekly inventories

■ Working with Restaurant Managers/Supervisor to create menu items, pricing and establishing portion sizes of each meal

■ Working shifts by business hours, days, and occasions

■ Ensure the safe operation of kitchen equipment and utensils

■ Proper handling of heavy items and hazardous materials.


■ Must have California Safe Serve Certification