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Kitchen Crew Members (FT/PT)

Description

Members of the gram team who are in charge of crafting the famous jiggly pancakes and much more!

Responsibilities

■ Ensuring that all food items and products are stored, prepared and served based on the restaurant's recipe, preparation and portion standards

■ Using kitchen materials and ingredients based on the menu and market demand

■ Proper food preparation in the kitchen and ensuring that customers are satisfied

■ Maintaining clean working environments and follow the restaurant's preventive maintenance measures

■ Maintaining adequate inventory levels and conducting weekly inventories

■ Working with Restaurant Managers/Supervisor to create menu items, pricing and establishing portion sizes of each meal

■ Working shifts by business hours, days, and occasions

■ Ensure the safe operation of kitchen equipment and utensils

■ Proper handling of heavy items and hazardous materials.

Skills

■ Must have California Safe Serve Certification